Brussels Sprouts a la Saor

1/4 cup golden raisins

1/4 cup white wine

1.5 lb Brussels sprouts, halved [or quartered if large]

olive oil

salt

1 yellow onion, thinly sliced

1/4 cup walnuts or pistachios

1 Tbsp plus 1 tsp vinegar

pepper

1/2 lemon

combine raisins with wine

heat oven to 400

toss Brussels in roasting pan w/ 2 Tbsp olive oil plus salt

roast about 25 minutes until tender & golden brown

warm 1 Tbsp olive oil @ medium heat in skillet

add onions / salt

cook, stirring, until onions are tender & somewhat brown

add nuts during last few minutes

add raisins / vinegar / pepper / salt / brussels

stir till brussels are dressed

off heat

squeeze lemon over all