1/4 cup raisins
warm water
olive oil
1 cauliflower cut into bite-size pieces
1/2 red onion quartered / thick-sliced
lots of salt / pepper
olive oil
3 cloves garlic, chopped
3 anchovies, chopped [or 1 Tbsp miso paste]
1 14-oz can tomatoes
5 ounces cooked pasta
1/3 cup blanched almonds
2/3 cup ricotta
grana padano
soak raisins in warm water
saute cauliflower w/ red onion in olive oil in wok
season generously
about 10 min until browned & semi-cooked
heat olive oil w/ garlic
add anchovies / tomatoes
simmer 10 minutes
pour tomato sauce over veg in wok
stir in pasta / almonds / drained raisins / ricotta
pour all into baking pan
grate grana padano over top
bake 15 min @ 400°
