3 Tbsp olive oil
1 medium onion, roughly chopped
1 bell pepper, chopped
1 tsp salt & lots of ground pepper
1/2 cup farro
2 garlic cloves, chopped
1 jalapeno, chopped
1 1/2 tsp cumin
1 1/2 tsp chili powder
1/2 tsp coriander
1/2 tsp smoked paprika
1 15-oz can tomatoes
1 15-oz can black beans
1 1/2 cup water
1 Tbsp apple cider vinegar
saute onion / bell pepper in olive oil for 5 minutes until softened
add farro / garlic / jalapeno / spices
saute another minute
add tomatoes / beans with some of their liquid / water
simmer for 25 minutes
off heat add vinegar
