3 Tbsp olive oil
1/2 onion, chopped
1 stalk celery, chopped
2 big handfuls of green beans cut in 2” lengths
salt / pepper
15-oz canned tomatoes
8 oz water
1 tsp vegetable bouillon
2 cloves garlic, chopped
1 bay leaf
1/2 tsp dried dill
1/2 tsp dried oregano
1/2 tsp brown sugar
1/4 cup farro [or 2 medium potatoes, cut in 1/2" cubes]
saute onion / celery 5 min in oil
add beans / salt / pepper & toss briefly
add everything else
bring to a boil, cover, lower to a brisk simmer
cook 20-30 min until beans & farro are cooked
