2 cups coarse yellow cornmeal
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2/3 cups chopped pecans [optional]
1 egg, beaten
4 tablespoons butter, melted and cooled
1 1/2 cups yogurt
4 tbsp honey
Preheat oven to 400° F. Grease a square pan.
In a small bowl whisk together the dry ingredients.
In a large bowl combine the wet ingredients.
Dump dry into wet & mix not too well.
Pour into prepared 12-muffin [or 8" square] pan and bake for 20 minutes until a knife draws out clean.
