1 cup polenta
4 cups water
1 tsp salt
2 Tbsp butter
1/2 cup grated Parmesan
3 Tbsp olive oil
1 lb green beans, halved
1 lb mushrooms, thickly sliced
1 tsp thyme
3 garlic cloves, minced
2 Tbsp soy sauce
2 tsp chili crisp
soak polenta in water for at least an hour
add salt, bring to a boil, simmer, stir often, until cooked, about 20 min
stir in butter, pour polenta into a shallow bowl, grate cheese over it
in a large frypan or wok, heat oil over medium heat
add mushrooms, beans, thyme, salt, & pepper
saute for 8-10 minutes until mushrooms are dark & beans still crisp
stir about once a minute
add garlic toward the end
off heat, stir in soy sauce & chili crisp, pour over the polenta
