1 Tbsp butter
1 Tbsp olive oil
1/2 cup diced onion
1/2 tsp dried thyme
1 leek, halved & cut into 1/2” slices
8 oz mushrooms, quartered
ground nutmeg
salt / pepper
2 tsp miso
1/2 cup full-fat plain yogurt
6-8 oz potatoes, cut into 1/2” chunks
1 Tbsp butter
1/3 cup cottage cheese
salt / pepper
panko
saute onion in butter & olive oil on medium heat for 5 minutes
add thyme & leek, saute another 3 minutes until leek slices separate
add mushrooms, a generous shake of nutmeg, & salt / pepper
saute 5-8 minutes until mushrooms are browning nicely
off heat, add miso & yogurt, stir well
back on low heat until mixture simmers
pour into a pie pan
boil potatoes until ready to mash
mash with butter / cottage cheese / salt / pepper
spread on top of leek / mushroom mixture in pie pan
sprinkle panko generously on top
bake 30 minutes @ 350° until panko browns
