2 Tbsp olive oil
1/2 medium onion, chopped large
1 large or 6-7 very small potatoes, cut into 1/2” cubes
8 oz. green beans
3 garlic cloves, chopped
1” ginger, chopped
1 tsp salt
1/2 tsp cumin
1/2 tsp coriander
2 Tbsp tahini [or nut butter]
juice from 1/2 lemon
soften onion in olive oil for a few minutes over medium heat
raise heat & add potatoes plus 1/2 tsp salt & plenty of black pepper
cook, tossing, 3-4 minutes until potatoes are golden brown
lower heat back to medium
add beans & 1/2 tsp salt & 1/4 cup water
cover & cook for 3-4 minutes
add spices, ginger, & garlic
cook, tossing, until you’re happy with potato & green bean doneness
stir in tahini, cook a minute to distribute well
off heat, add lemon juice
