2 eggs
1/3 cup cottage cheese
1/3 cup full-fat plain yogurt
1 Tbsp flour
salt / pepper
2 Tbsp olive oil
1 leek, halved & sliced
1 cup frozen corn
1 garlic clove, minced
salt / pepper
1/2 bunch chard, leaves only, coarsely chopped
grana padano [or parmesan] cheese
mix together eggs / cottage cheese / yogurt / flour / salt / pepper
in a large skillet, saute leeks in oil until browning
add corn / garlic / salt / pepper
saute 2 more minutes
add chard, cook, stirring, until corn is warm, chard is wilted
pour veg into pie pan
top with egg / dairy mixture
grate grana padano cheese on all
bake 35 minutes in a 350° oven
