2 Tbsp oil
1/2 large onion
1/2 sweet yellow pepper
1/2 sweet red pepper
1 stalk celery
generous sprinkling of shawarma spice
1/2 tsp fennel seed
1/2 tsp gochujaro
salt & pepper
3 cloves chopped garlic
1 cup chopped tomato
1 bunch kale
1 can pinto beans
cut vegetables into 1-inch long thick slices
sweat veg plus seasonings in oil for 5 minutes
strip the stems off the kale & chop coarsely
add the rest of the ingredients to the pot
bring to a boil, then cover & simmer for 20 minutes
let sit for at least a few hours before eating
