1 tablespoon coriander seeds
2 tablespoons extra-virgin olive oil
1 large white onion, peeled and diced
2 large garlic cloves, finely chopped
5 medium carrots (1 pound), peeled and cut into 1/2” slices
1 1/2 teaspoons kosher salt, more as needed
3 tablespoons white miso
1 small (or half of a large) head cauliflower, trimmed and cut into florets
1/2 cup frozen peas
1/2 teaspoon lemon zest
2 tablespoons lemon juice
saute coriander / onion / garlic in oil for 5 minutes until softened
add carrots / salt / miso / 6 cups water & bring to a boil
lower to simmer, cook 5 minutes
add cauliflower, cook another 10 minutes till veg completely tender
puree w/ wand blender
add frozen peas, reheat until peas are hot
add lemon zest / lemon juice
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