Cannellini Beans w/ Fennel & Chard

2 Tbsp olive oil

1 small fennel bulb, base removed, chopped into 1/4"-size pieces

1/2 yellow onion, chopped into 1/4"-size pieces

1 tsp dried thyme

salt / pepper

3 garlic cloves, diced

red pepper flakes

1/2 bunch chard, stems removed, leaves chopped coarsely

1 [15-oz] can cannellini beans, rinsed / drained

3 Tbsp capers

1 1/3 cup broth

3 Tbsp lemon juice

3 Tbsp grated grana padano

in large skillet on medium, heat olive oil

add fennel / onion / thyme / salt / pepper

cook 4-6 minutes until tender

add garlic / red-pepper flakes

cook 1 minute

add chard

cook / stir until leaves wilt

add white beans / capers / broth

stir, bring to a boil, simmer 6-8 minutes

off heat

add lemon juice & cheese