Chickpea Noodle Soup

2 Tbsp olive oil

1/3 yellow onion, chopped

1 carrot, sliced

1 stalk celery, sliced

1/3 red bell pepper, chopped

1/2 tsp dried thyme

salt / pepper / gochugaru

2 cloves garlic, chopped

a few green leaves, e.g., Napa cabbage, chopped

2 cups chicken broth

1 cup water

1 can chickpeas, drained & rinsed

2-3 oz spaghetti broken into 2” lengths

1/2 cup frozen peas

3/4 tsp curry powder

saute veg w/ thyme & seasonings until softening

stir in garlic & greens

add liquids / chickpeas & bring to a boil

add spaghetti & simmer for 12 minutes

stir in peas & curry powder

cook one more minute

let sit a while before reheating for eating