5 large shrimp, each cut into 3 pieces
1 garlic clove, chopped
sprinkles of coriander, cumin, ginger, gochugaru, turmeric, salt, pepper
1 Tbsp butter
2 large white mushrooms, halved & sliced
sprinkle of nutmeg
1/4 cup frozen corn, defrosted
1 cup coconut milk, warmed (not to a boil) in microwave
1 tsp chicken bouillon concentrate
marinate shrimp in garlic / spices for 10 minutes
saute mushrooms / nutmeg / salt / pepper on medium high heat for 3-4 minutes
add shrimp & saute 2 minutes
add corn plus coconut milk mixed with bouillon concentrate
bring to a boil & serve
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