Cabbage Onion Tart

2 Tbsp olive oil

1/2 large onion, halved again & sliced thin

1/2 medium cabbage, cored & quartered & sliced thin

2 garlic cloves, chopped

salt & pepper & caraway seeds

2 eggs

1/4 cup yogurt

1/4 cup ricotta

1 cup shredded queso fresco [or gruyere or . . .]

saute seasoned veg in oil on low heat

stop when they're soft & have lost most of the moisture [30-40 min]

beat eggs w/ yogurt / ricotta & 2/3rds of the cheese

stir cooked veg into egg mixture

pour into oiled pie tin

top with rest of cheese

bake @ 350° for 30-40 minutes until the middle bubbles

a knife slid into the tart should come out clean