4 oz pasta
1 Tbsp olive oil
1/4 red onion, chopped
1 scallion, sliced
12 cherry tomatoes, halved
sprinkle of basil
salt / pepper
1 tsp balsamic vinegar
1/4 cup dried cranberries [currants] soaked in hot water
1/2 cup plain yogurt
chopped mozzarella
cook pasta
saute onion in oil for 3 minutes
add scallion / tomatoes / basil / salt / pepper
saute 3-4 minutes more
add vinegar
add cooked veg / cranberries to yogurt
add cooked pasta
stir well w/ more salt / pepper as needed
sprinkle mozzarella chips over each serving
No comments:
Post a Comment