Monday, October 5, 2026

Almond Flour Scones

2 cups almond flour

3 oz butter

1 tsp baking powder

1/4 tsp salt

1/4 c dried fruit

1/4 c chopped nuts


1 egg

2 Tbsp honey

splash of water


heat oven to 350°

lay parchment paper in a rectangular baking tin


chop butter into dry ingredients

add dried fruit & chopped nuts


beat egg w/ honey & water


add wet to dry ingredients

stir briefly until it clings together


flatten 10-12 balls of dough onto oiled pan

bake 15 minutes

let cool before eating