olive oil
8 oz mushrooms, sliced [not thin]
1/2 tsp thyme
2 cloves garlic, chopped
1/3 yellow onion, halved & sliced
salt / pepper
1/2 cup veg broth
2 tsp soy sauce
1/2 tsp mustard
1/4 cup yogurt
saute mushrooms / thyme / salt / pepper
remove when browned up nicely
saute onion in hot oil until softening
add garlic for last minute
add broth / soy sauce
cook stirring until combined
off heat, stir in mustard / yogurt
