3 Tbsp olive oil
salt / pepper
1 whole cauliflower, divided into bite-sized pieces
1 heaping Tbsp capers, drained
1/2 cup kalamata olives, pitted & chopped
1/3 cup sundried tomatoes in oil, chopped
hot chili flakes
saute cauliflower / salt / pepper in oil on medium heat for about 10 minutes until cauliflower barely starts to soften
lower heat to simmer
stir in capers / olives / tomatoes
cover & cook about 5 minutes until cauliflower is barely forkable
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