Broccoli Spinach Lasagna

olive oil

1 broccoli crown, sliced half inch thick, then fork-sized

1/2 red onion, sliced lengthwise

salt / pepper

2 ounces spinach

5 ounces egg noodle

1 egg

8 ounces ricotta

nutmeg / salt / pepper

8 ounces marinara sauce

grana padano cheese

roast broccoli / onion in oil / salt / pepper @ 400° for 15 minutes

remove from oven & fold in spinach until it wilts

cook noodles 7 minutes, drain, rinse in cold water

mix together egg / ricotta / nutmeg / salt / pepper

oil a square 9” pan

layer noodle / veg / ricotta / noodle / veg / ricotta / noodle

pour marinara sauce evenly over top

generously grate cheese over all

bake 15 min in 350° oven

set under broiler for 2-3 minutes if you want it gently browned