slice or chop 1/4 onion, 1 carrot, 1 stalk celery
saute in olive oil with 2 canned anchovies
add cooked grain [rice / millet / farro] & salt & pepper & smoked paprika
add 1 cup chicken broth & 1 tsp white miso paste & dry mustard
boil for a few minutes
add 1 cup milk
once boiling, drop in 3 oz cod cut into 5 pieces
cook 5 more minutes
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