2 Tbsp olive oil
1/2 medium onion, chopped
1/2 cup quinoa
1 1/4 cup water
1/4 tsp salt
1 lb carrots, cut into thin matchsticks
1/2 cup cottage cheese
3 eggs
salt & pepper
cook onion in oil until softening
add quinoa, cook while stirring 2-3 minutes
add water / salt & boil
add carrots, cover, simmer on low 15-20 min
if any liquid remains, boil it off quickly
lay a cloth over the pot, then the lid, let sit 10 min
preheat oven to 375°
oil a pie pan
mix together cottage cheese / eggs / salt / pepper
add quinoa / carrots
transfer to pie pan
bake 25-30 min until knife pulls out clean
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