Sweet Pepper Custard Pie

2 eggs

1 cup milk

1 cup ricotta

1.5 Tbsp flour

salt & pepper

2 Tbsp olive oil

3 sweet peppers (red / yellow / green / orange), chopped small

2 large garlic cloves, chopped

salt & pepper

1 tsp gochujaru if you like it

2/3 cup grated manchego [or whatever kind] cheese

combine eggs, milk, ricotta, flour, & seasonings in a bowl, mix well

saute peppers at medium low heat until they cast off all their moisture

add the garlic halfway through

line a loaf pan with parchment paper

pour cooked peppers / garlic into the loaf pan

pour the egg / milk mixture on top

wiggle a little to get the peppers to move into the custard

scatter grated cheese on top

bake 35 minutes in 375° oven

or until a knife slips thru & out clean

let sit at least 15 minutes before eating