1 onion
1 yellow sweet pepper
1 orange sweet pepper
2 carrot
2 celery stalk
slice all veg in 3/4" - 1" pieces
dump in soup pot with bacon grease
saute slowly until softening
1 lb blackeyed peas, dried
neck bones of pig [more meat than ham butt, ham butt ok too]
8" smoked sausage, halved lengthwise, sliced thin
5 cloves garlic, minced
2 qt chicken broth
2 tsp thyme
fennel seed
bay leaf
hot red pepper flakes
salt
black pepper
add all this to the pot
bring to a boil
simmer 45 minutes
2/3 cup brown rice
add rice
simmer 45 minutes
off heat
remove meat from neck bones, add back to soup
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