Braised Turkey Breast

2 Tbsp olive oil

2 1/2 lb turkey breast

thyme, mustard, etc.

salt, pepper

2 Tbsp olive oil

2 stalk celery, sliced

3 carrots, chopped

3 cloves garlic, chopped

2 cups chicken broth

generously season the turkey breast

brown both sides, but mostly the skin side in olive oil in a deep hot pan

sweat vegetables in olive oil for 3 minutes

set turkey breast on top, skin-side up

add broth

bring to a boil

cover & lower to a simmer

cook for 40 minutes or until an instant thermometer in the meat reads 165°

off heat, let sit covered for 10 minutes

lift turkey breast onto a place & let it cool

save veg & broth for soup